Category: Pequeño
Antes de que fueran criados selectivamente por su dulzura, las antiguas y extremadamente amargas sandías eran apreciadas en el desierto de Kalahari puramente como pequeñas cantimploras que podían almacenar agua durante meses. Un homenaje jugoso y divertido a encontrar un refresco absoluto en los lugares más secos e inesperados.
Opened one up after reading about how they were used as natural canteens in the desert, and honestly the flesh is way more thirst-quenching than any modern melon I've had. The little size makes it perfect for a solo picnic, and it's lasted a week on my counter without going soft.
I was skeptical about the whole "wild" watermelon thing, but the flesh is a lot more fibrous than I'm used to and the flavor swings toward tangy, not sugary. Still, I love that I can just leave it on the counter for a couple of weeks and it stays perfectly crisp inside.
Cut one open after three weeks in the pantry and it was still crisp and hydrating, exactly the little water-storing canteen the description promised. The bite is less sweet than modern melons but has that earthy, wild tang I actually prefer.
